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| Young Chef's Camp | ||
| July 7 - 11 | ||
Delve into the culinary arts! Students
will have fun measuring, preparing, and cooking recipes that range
from casseroles to desserts. Each camper will need to bring a mixing
bowl, measuring cups and spoons, a whisk or spoon, and a vegetable
peeler. All other ingredients will by provided by the instructor.
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| Lead Instructor - Theresa DiBernardo | ||
| Rising Grades K & 1st | Co-ed
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9:00 AM - 12:00 PM
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| $160 per camper | ||
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