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Young Chef's

 

 

Kids' Cuisine
     
June 23 - 27    
     
Delve into the culinary arts! Students will have fun measuring, preparing, and cooking recipes that range from casseroles to desserts. Each camper will need to bring a mixing bowl, measuring cups and spoons, a whisk or spoon, and a vegetable peeler. All other ingredients will by provided by the instructor.
     
Lead Instructor - Theresa DiBernardo
 
Rising Grades 2 - 6
Co-ed
9:00 AM - 12:00 PM
$160 per camper